Tuesday, December 9, 2014

Narcissa 11-22-2014

Location: 25 Cooper Sq.
Time: 12:30pm
People: RB, CK and myself

-"A new spot on the ground floor of newly renovated Standard Hotel in East Village"--would usually attract the certain types of clientele, especially non New Yorkers who seem to have been on the Millionaire Matchmakers several times. However, Narcissa is something more than a "scene."
-Warm, inviting staff ensures that you are comfortable with quality service.
-With wooden tables and open kitchen, it is quite casual and humble, which is really the real, current trend, isn't it?
-Dovetail's Michelin starred chef, John Fraser, creates a unique, many vegetable focused dishes.
-"French Toast Bites" ($7) is a must for brunch.
-"Egg White Frittata" ($15, spinach, shiitake, fontina, tomatoes) is excellent and flavorful but a bit overdone.
-"Skillet Burger" ($18, guacamole, manchego, watercress) is large and flavorful, if not a bit too messy for such a nice environment.

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