![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY1bteydf4cb2ANX_v6dyt2ASQ_pmFag0_8UZ4-w8k-jcJ_UBC6KDt0a8M74Kg7dlDifqs7SHn7xdKLXM9178pq6iKjh7uUTg9gYWr41TIrtX7UY5wCnvDg1CA-uwKeIWE27YNZrUsWwM4/s320/IMG_20140608_160705519.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP2Rwfud5W0IaD9WESSKE2UrLasw8sP9KZx1dXu6sARIdFX5hu7digapgeYaQFOwaroZHz3u7yRWmFfvy_iM1IkhfKCOS9TgOx1aerOu1zY8FUpBzTajJAZIVXL8e1QpGSuousCEwB0xT_/s320/IMG_20140608_161504834.jpg)
Time: 4pm
People: RB, CK and myself
List:
-It's quintessential Brooklyn Barbecue: sustainable and humane in practice, wooden communal tables, bar with great beer selection.
-Sleek and stylized comfort food.
-The sides are the winner of this joint. Creamy mac and cheese, pit-smoked baked beans, great burnt end chili-- if you are not a fan of meats and barbecue, just go for the sides.
-I asked RB regarding the meat, and he says, "very meaty."
-This is Gowanus after all. You will encounter some musicians whose guitar cases will take over the entire space before/after their show at The Bell House.
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