"Stuffed with organic vegan food while listening to Beirut."
Location: 123 1st Ave
Time: 7pm
People: RB and myself
Feelings: This is a cozy organic vegan restaurant with exceptionally nice waiters and low key customers. RB is a carnivore, but he enjoyably overstuffed himself with his flavorful Seitan Enchiladas. My Paradise Casserole consisted of polenta, black beans and sweet potatoes, and it was creamy and gave a very interesting texture. We also got complimentary potato salad since the chef was trying out different recipes. It's always encouraging to see vegan chefs exploring different types of dishes-- that means more food options for me!
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