![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1H0MzLDFmEnGsiU7RT-VAYrTaCDNDQvlrdamXP8y1CTl51SSUwwfkO6wqEWYcpnGZh2QVNtkBmfu2iLinoaYUpxZTFvzRFzAKCms_PrArHHLAIpFyQhNeCr29V1Y3SVONLtpkeBibKCh_/s320/IMG_20150207_144448083.jpg)
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Time: 2:30pm
People: RB, CK and myself
List:
-At this gastropub, you see an interesting mixture of decadent comfort food and their famous "Sebastian's Steakhouse Burger," ($12, caramelized onions, fries, pickles) considered to be one of the best burgers in the city.
-RB thought the burger was very juicy and flavorful, and the fries were crispy and well salted.
-The portions are large. "Potato chip frittata" ($10) can easily serve up to two people.
-Many dishes are sharable and perfect for a group setting although the space is quaint, and tables are limited.
-Their house made hot sauce, PGB, is a must. (you can purchase at the restaurant!)
-Complete the meal with their heavenly chocolate hazelnut donut!
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