![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho25TBSgI3BnF7EuodYoDpdx4-jPAgA_3QlTJEWZva8dr4n_O0e46AhTlFMV22lrHYqCwuleUke9bmzfUT0qioMWCB5zCd71xhPgpmELm9uKQ48lJuFTcVWjHHQhja28UvYLwwhAvTEA1z/s320/IMG_20141227_124927523.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6uCb1drQW7zqTkev21L213jN-BT5LOe9AlQqcIwDIAYJXVZFG0Nk6LJq3-ZAjTSIVcWWZCcwtZe7dK9CQycwJ7SMAhkW7fKi1wMmF4w-CeiCb2UhALaA2GiuYJtUjph4aqZ5UYkFZGyo8/s320/IMG_20141227_124933753.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqL4BvDO4by7oacO2VN4eLDDYAFdwMf9FE6EiRpnu4bf9b0Yx1lawwa5wtyEL6ZVRjk4CgfzaQpfV519BqawWmyDaCQ5Hfvpw6yhdT5UBOdzBo9kYzhaIGzd8lU00B8zJe1O3WjH1E9-H/s320/IMG_20141227_130121938.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSmkxf2IoPckjOmZaBeQIoFTnspTi0dbfwbYBeQgniY_NXuSDc_jk1u92-yTCDJVQVIgMJeL-UQ_hdIgt0Q2aSyy3Sbr348rh0j4cWUtqZNJhkxV7WvMOUYQgYi0GFrfbgw3cBT8fS7An9/s320/IMG_20141227_130806650.jpg)
Time: 1pm
People: RB, CK and myself
List:
-City Grit's Sarah Simmons' newest Southern-style restaurant, Birds and Bubbles pairs up fried chicken and Champagne, as the restaurant name depicts.
-If you are not a fan of bubblies, do not worry, they have plenty of cocktails, wine and beer along with great coffee by Counter Culture.
-In a narrow maze-like setting, the place remains posh with a mixture of Lower East Side un-fussy vibe.
-Fashion girls can have their drinks of choice, Champagne, while nibbling on egg dish from the brunch menu.
-Shakshuka ($13, poached eggs, san marzanos masala, feta, sally lunn toast) unfortunately had some egg shells in it but creamy and tasty nonetheless.
-Sugar biscuits, butter milk biscuits, and home made pop tart were all buttery and excellent.
-"Chicken Tender Basket" ($14, with Spicy Sorghum Mustard ) was crispy and plentiful, and the dipping sauce was a good compliment.
No comments:
Post a Comment