![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcURmKKVkHNdWhh19vGaP89qxLmQaT1mM4T8gyEH5zKXEmXNaTZWM4ntKAFzjuIjirPnYvQHJGN-ynMrUrveAp9n54TcSNswt2Yy4iu5onNNxjAseJy7aUXxSKGdft4Gb1yjmvidsdHYYF/s320/IMG_20140701_120347579.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmVXdb6pyQAFtHi52YjWAogd7_kLBJxJOcgRa2tSz1MjDqkiFMhQTEplrLa-61VEoC4WnzitmVK-j1J_-cANaYSt_U4eFSW3_fyY7y54z97w1tYOcTpd-S1bvc-JomuPiY70_SCe4jqWiz/s320/IMG_20140701_120353738.jpg)
Time: 12pm
People: JH and myself
List:
-Offering a tasty hybrid of Mexican and BBQ, one of the original artisanal New York food trucks, Mexicue's new restaurant is more upscale with full bar.
-Definitely go before 12:15pm to beat the crowd and long line.
-Take-out and table service are available.
-Prices are reasonable, mostly under $10. Kale and Quinoa Bowl (pictured above right) ($8.50 with blackened brussels sprouts) is fresh and flavorful.
-Specialty drinks are available. Spiked Palmero ($8), Mexicue Mule ($8) may be perfect for after work over some chips.
No comments:
Post a Comment