![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDOl9Nh_e4gP9UQWLyUGNnXVQDqCe_A2IlYvHPwCH66klf93VckMghamkXm88ZMl_1w-zNLVCcfnMzcAMIz7BQN3K4deSb1jCuoLGaj14Mormwg6RO6G0y47OcNEP7yp5JDaT7QypRs56g/s320/IMG_20140607_165912776.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5dUI5IxV_IPWvsB4ckxmf7PFk_tKjVCS11bWjtlZMVZXp6VOGREoTX3WbbM0QTYBIMwXIgcsR1vW3Uhf7_3ACbWsgstz_URxV4bbWDI0zGS1p_08ypiXakfQxkOL_iPFy7FOeVkbETPtC/s320/IMG_20140607_165920951.jpg)
Time: 4pm
People: RB, CK and myself
List:
- Get the artichoke dip. The most amazing, cheesy, gooey thing you will never eat.
- Walls are covered with a taxidermy and hunting lodge vibe.
- New-American menu with some British dishes.
- Great cocktail menu with hard to find bottles.
- Late afternoon snacks highly recommended-- with no crowd.
- For dessert, try Morgensterns. (expect some wait)
No comments:
Post a Comment