Monday, May 13, 2013

Cronut? 05-13-2013

Feelings: Yasmin told me about Dominique Ansel's Cronut (Croissant+Donut hybrid) last Friday. I wonder if things can be any better than a rose-flavored glazed fried croissant with vanilla cream?

Ok, I might have found something better: Parfait + Cake. My hometown Osaka never lets me down.

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