![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzndAtUUBu7B7XfT3b6daLsXYaaP8-WUN_7lShwFBnWpWIJlcRk35vSX-mup7EpoVi3ypB6XcfDTVd07bHVpaHJY-SZvO3w7Asqq6qOr9vco6boDmoWxwsGCBnqCcUOb1LhocjMwwX4Q/s320/2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilI00ZnoBt134IHUQGT7j2UAax4_RJ2NqHtPsJXSUx1M8wHF1FkUSFmV5R-4qMpIHNSfKeIVBxsM0t2iiaG4JT-5uIGVAZPDyD7-CN3aAB2m38x59oZSafJavzaTtLf5MM2DMb45jXWog/s320/1.jpg)
Feelings: I have mentioned several times that I am severely lactose intolerant. I don't, however, get sick from this creamy pastry called, "Vanilla Stick" from Cafe Zaiya. What is this questionably named product, Vanilla Stick? It is a mini french bread pastry filled with whipped vanilla butter cream. It is subtly sweet and extremely creamy yet light, and it surely tastes like tons of lactose. I wonder why I am so Vanilla Stick tolerant.
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